SASUGA is famous for “十割 – JUWARI” SOBA.
JUWARI means “pure” or “unadulterated”.
Generally speaking, when Japanese sobashops
make soba(buckwheat)noodles,
they use a pasta machine.
If not using the machine,
they mix some wheat flour or eggs
or seaweed with buckwheat flour.
But we don’t use any machines,
and never use some wheat or others.
Only buckwheat job–it’s very difficult and time-consuming.
But it’s very charming, sweet smelling, and tasty.
Main Dish SOBA MENU （price excluding tax）
Important Information
・Open Hours 11:30-14:00 & 17:30-21:00(Last entry time at 19:00, Dinner time Reservation Recommend)
・Open Days Monday to Friday (Saturday & Sunday & Public holiday are closed)
Cold buckwheat noodles with some sauce (Oct.2022 Updated. All Menu Price are Including TAX)
・ざるそば Zaru soba (zaru’s meaning：bamboo case) ￥1,200
It’s very simple and standard soba served with some soy-based dipping sauce.
・てんざるそば Tenzaru soba (tenzaru’s meaning :soba and tempura) ￥3,400
Zaru soba with sakuraebi(=little shrimps) tempura.
・くろびきそば Kurobiki soba (kurobiki’s meaning:brownish noodles) ￥1,500
This soba flour is ground with some husks of buckwheat, so the color is a little brownish or blackish.
・かもねぎそば Kamonegi soba (kamonegi’s meaning: duck and welsh onion) ￥2,500
It’s served with duck dipping sauce. The noodles is cold,but the sauce is hot (not cold).
・ひやかけそば Hiyakake soba ／Cold noodles in a lot of chilled light soup. ￥1,200
・ごまそば Goma soba ／It’s served with a sesame-based dipping sauce. ￥1,500
・おろしそば Oroshi soba ／Cold noodles with some grated radish in chilled soup. ￥1,500
・あげはなそば Agehana soba (Only summer season) ￥N/A
This soba has many toppings―egg,sliced cucumbers,some seaweed etc.
Hot noodles served in a lot of hot and lightly seasoned soup
・かけそば Kake soba ／Plain hot soba in a lot of hot soup. ￥1,200
・てんぷらそば Tempura soba ／Kake soba with little shrimps tempura. ￥3,400
／Kake soba with vegetables tempura. ￥ASK
・かもなんそば Kamonan soba ／It’s served in a lot of hot duck soup. ￥2,800
We serve some hot and cloudy water in a china pot with a dipping type soba.
This is SOBAYU—in which soba was boiled. It’s very nutritious, so after you finish eating soba, please pour this water into the sauce cup, and drink it with the left sauce.
Course menu （price excluding tax）
Hot noodles, Cold noodles，Japanese omelet, Shrimp tempura, and Chef’s special.
Appetizers and Special dish （price excluding tax）
そばみそ Sobamiso ¥500
Soybean paste with many roasted buckwheat seeds
やきみそ Yakimiso ¥1,100
Grilled miso(soybean paste) with many roasted buckwheat seeds
わさびづけ Wasabizuke ¥500
Wasabi pickles, Japanese sake flavor
わさびのり Wasabinori ¥500
Wasabi and seaweed paste
いたわさ Itawasa ¥800
Kamaboko(steamed fish paste)with wasabi
そばがき Sobagaki ¥1,200
Soft soba dumpling with soy sauce
そばがき あげだし Sobagaki Agedashi ¥1,700
Fried soba dumpling in a hot soup
だしまき Dashimaki ¥1,200
Japanese omelet in SASUGA style
なまゆば Namayuba ¥1,300
Special made soft TOFU(soybean curd) with soy sauce
かもロース Kamo rosu ¥2,800
Roasted and steamed duck in Japanese style- いりどり Iridori ¥N/A
Roasted special chicken in SASUGA style 
にしんのうまに Nishin umani ¥2,200
Cooked herring
さくらえびのてんぷら Sakuraebi tempura ¥2,200
Tempura of some very little shrimps named “cherry blossoms”- やさいのてんぷら Yasai tempura ¥N/A
Mixed tempura of vegetables and mashrooms - サラダ Sasuga green salad ¥1,500
そばサラダ Soba noodles salad ¥1,400
Drink menu （price excluding tax）
・Japanese sake／hot or cold ¥1,000～
・Glass wine／red or white ¥1,300
・Glass champagne ¥1,600
・Bottled wine,Bottled champagne／Please see a wine list
