SASUGA is famous for “十割 – JUWARI” SOBA.
JUWARI means “pure” or “unadulterated”.
Generally speaking, when Japanese sobashops
make soba(buckwheat)noodles,
they use a pasta machine.
If not using the machine,
they mix some wheat flour or eggs
or seaweed with buckwheat flour.
But we don’t use any machines,
and never use some wheat or others.
Only buckwheat job–it’s very difficult and time-consuming.
But it’s very charming, sweet smelling, and tasty.

Main Dish SOBA MENU (price excluding tax)

Cold buckwheat noodles with some sauce

・ざるそば Zaru soba (zaru’s meaning:bamboo case) ¥1,100
 It’s very simple and standard soba served with some soy-based dipping sauce.

・てんざるそば Tenzaru soba (tenzaru’s meaning :soba and tempura) ¥2,900
 Zaru soba with sakuraebi(=little shrimps) tempura.

・くろびきそば Kurobiki soba (kurobiki’s meaning:brownish noodles) ¥1,500
 This soba flour is ground with some husks of buckwheat, so the color is a little brownish or blackish.

・かもねぎそば Kamonegi soba (kamonegi’s meaning: duck and welsh onion) ¥1,800
 It’s served with duck dipping sauce. The noodles is cold,but the sauce is hot (not cold).

・ひやかけそば Hiyakake soba /Cold noodles in a lot of chilled light soup. ¥1,100

・ごまそば Goma soba /It’s served with a sesame-based dipping sauce. ¥1,300

・おろしそば Oroshi soba /Cold noodles with some grated radish in chilled soup. ¥1,300

・あげはなそば Agehana soba (Only summer season) ¥1,700
 This soba has many toppings―egg,sliced cucumbers,some seaweed etc.

Hot noodles served in a lot of hot and lightly seasoned soup

・かけそば Kake soba /Plain hot soba in a lot of hot soup. ¥1,000

・てんぷらそば Tempura soba /Kake soba with little shrimps tempura. ¥2,900
                      /Kake soba with vegetables tempura. ¥2,600

・かもなんそば Kamonan soba /It’s served in a lot of hot duck soup. ¥2,000

We serve some hot and cloudy water in a china pot with a dipping type soba.
This is SOBAYU—in which soba was boiled. It’s very nutritious, so after you finish eating soba, please pour this water into the sauce cup, and drink it with the left sauce.

Course menu (price excluding tax)

Course menu

Sasuga dinner course ¥9,000
 Hot noodles, Cold noodles,Japanese omelet, Shrimp tempura, and Chef’s special.

Appetizers and Special dish (price excluding tax)

  • そばみそ Sobamiso そばみそ Sobamiso ¥500
    Soybean paste with many roasted buckwheat seeds
  • やきみそ Yakimiso やきみそ Yakimiso ¥800
    Grilled miso(soybean paste) with many roasted buckwheat seeds
  • わさびづけ Wasabizuke わさびづけ Wasabizuke ¥500
    Wasabi pickles, Japanese sake flavor
  • わさびのり Wasabinori わさびのり Wasabinori ¥500
    Wasabi and seaweed paste
  • いたわさ Itawasa いたわさ Itawasa ¥800
    Kamaboko(steamed fish paste)with wasabi
  • そばがき Sobagaki そばがき Sobagaki ¥1,100
    Soft soba dumpling with soy sauce
  • そばがき あげだし Sobagaki Agedashi そばがき あげだし Sobagaki Agedashi ¥1,500
    Fried soba dumpling in a hot soup
  • だしまきDashimaki だしまき Dashimaki ¥1,000
    Japanese omelet in SASUGA style
  • なまゆば Namayuba なまゆば Namayuba ¥1,000
    Special made soft TOFU(soybean curd) with soy sauce
  • かもロース Kamo rosu かもロース Kamo rosu ¥2,000
    Roasted and steamed duck in Japanese style
  • いりどり Iridori ¥1,400
    Roasted special chicken in SASUGA style
  • にしんのうまに Nishin umani にしんのうまに Nishin umani ¥1,700
    Cooked herring
  • さくらえびのてんぷら Sakuraebi tempura さくらえびのてんぷら Sakuraebi tempura ¥1,600
    Tempura of some very little shrimps named “cherry blossoms”
  • やさいのてんぷら Yasai tempura ¥1,600
    Mixed tempura of vegetables and mashrooms
  • サラダ Sasuga green salad ¥1,100
  • そばサラダSoba noodles salad そばサラダ Soba noodles salad ¥1,400

Drink menu (price excluding tax)

・Glass beer ¥900
・Japanese sake/hot or cold ¥1,000~
・Glass wine/red or white ¥1,300
・Glass champagne ¥1,600
・Bottled wine,Bottled champagne/Please see a wine list

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